Grass-Fed Beef Cooking 101 Demonstration at 3 p.m.
Over 30 of the state’s top chefs dazzle diners with delectable dishes using grass-fed beef, pork, lamb, goat, mutton and wild boar—plus fresh island fruit and veggies. Attendees looking for culinary adventure can taste and enjoy all the cuts of grass-fed beef—everything from tongue to tail. While “tasting,” festival goers can meet Hawai‘i’s food producers at gaily decorated vendor booths and talk story with the ranchers and farmers who make a living growing our food. Taste also affords local food producers the opportunity to hookup with isle chefs, wholesale buyers and consumers. Learn how to use and prepare 100 percent pasture-raised beef at a 3 p.m. culinary activity: Grass-Fed Beef Cooking 101 by KTA’s Derek Kurisu of TV’s “Living in Paradise.”
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Mealani's Taste of the Hawaiian Range
Big Island, HI
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